(You will need a spiral slicer and food processor to make this recipe.)

is an excellent pasta alternative. I personally love eating it raw as a pasta alternative. This recipe is simple and easy to make. By using a spiral slicer, you can turn the zucchini into veggie pasta and enjoy the health benefits of a Vegan dish.

Method:
Step 1 Peel the zucchini and use your spiral slicer to Spiralize it. Put the zucchini pasta into a bowl.

Step 2 Drain the water from the sun-dried tomatoes and discard the water. Put the walnuts, sun-dried tomatoes, cumin, garlic, chili powder, olive oil and sea salt into a food processor. Blend until mixture forms a dough. If the dough is too dry, add a tablespoon of water. Once the mixture
forms a dough, roll pieces into balls. Put the walnut meatballs into the freezer for 12 minutes to firm up.

Step 3 Add lettuce to a plate, then add zucchini pasta. Warm pasta sauce with walnut «meatballs.» Add pasta sauce and balls to the plate. Garnish with olives, cucumber slices and tomatoes.